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Spicy Peanut Cucumber Salad: An Incredible Ultimate Recipe


  • Author: Chef Olivia Bennett
  • Total Time: 15 minutes

Ingredients

– 3 large cucumbers, thinly sliced
– ½ cup roasted peanuts, chopped
– 1 red bell pepper, thinly sliced
– ¼ cup cilantro, chopped
– 2 green onions, sliced
– 1 tablespoon sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon chili paste (adjust to taste)
– 1 tablespoon sugar or honey
– Salt and pepper, to taste


Instructions

Making your Spicy Peanut Cucumber Salad can be both fun and straightforward. Follow these easy steps for a delicious dish:

1. Prepare Cucumbers: Wash and slice the cucumbers thinly. Place them in a large mixing bowl.
2. Add Vegetables: Toss in the sliced red bell pepper, chopped cilantro, and green onions with the cucumbers.
3. Make the Dressing: In a separate bowl, combine the sesame oil, soy sauce, rice vinegar, chili paste, and sugar. Whisk until well combined.
4. Toss it Together: Pour the dressing over the cucumber mixture. Toss gently to coat all the vegetables evenly.
5. Add Peanuts: Stir in the chopped roasted peanuts, reserving a few for garnish.
6. Season: Taste and season with salt and pepper according to your preference. Adjust the dressing if necessary.
7. Chill (Optional): For best flavor, allow the salad to chill in the refrigerator for about 30 minutes.
8. Serve: Transfer to a serving bowl and garnish with reserved peanuts and additional cilantro, if desired.

This step-by-step guide ensures that your Spicy Peanut Cucumber Salad turns out absolutely delicious every time!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 6
  • Calories: 250 kcal
  • Fat: 20g
  • Protein: Turn this salad into a full meal by including cooked chicken, shrimp, or tofu for an extra protein boost.