Slow Cooker Creamy Tomato Basil Chicken is a wonderful, mouthwatering dish that is perfect for busy weekdays or special occasions. Imagine tender chicken paired with a rich and creamy tomato basil sauce, developing flavors that mingle throughout the cooking process. Not only is this dish highly satisfying, but it also requires minimal prep time, making it a fantastic choice for anyone looking to whip up a comforting meal without a lot of hassle.
With each bite of this creamy dish, you can savor the exquisite blend of herbs that elevate the flavor profile to new heights. The chicken becomes delectably tender as it simmers in the slow cooker, allowing it to absorb all the delicious sauce. This recipe is more than just a simple meal; it’s a culinary experience that you’ll want to relive again and again.
In this guide, you’ll discover why this recipe stands out, learn about the preparation and cooking times, and find a comprehensive list of ingredients. Then, we’ll walk you through the step-by-step instructions to ensure your Slow Cooker Creamy Tomato Basil Chicken turns out fabulous every time. And lastly, we’ll explore some creative ways to serve this comforting dish, making it perfect for family dinners or entertaining guests. So let’s dive into the amazing world of Slow Cooker Creamy Tomato Basil Chicken!
Why You’ll Love This Recipe
Slow Cooker Creamy Tomato Basil Chicken has gained immense popularity for multiple reasons, and once you try it, you’ll understand why. Here are just a few compelling points:
1. Effortless Preparation: This recipe has a straightforward process, making it ideal for busy individuals or families. Simply toss the ingredients into your slow cooker, and let it do the work for you.
2. Rich and Flavorful: The combination of tomatoes, basil, and cream creates a sauce so rich that it complements the chicken spectacularly, providing a perfect balance of flavors.
3. Versatile Serving Options: Whether paired with pasta, rice, or a side of crusty bread, the creamy sauce brings versatility to your meal.
4. Perfect for Meal Prep: This dish makes great leftovers, allowing you to enjoy a delicious meal multiple times throughout the week.
5. Family-Friendly: The creamy tomato basil sauce will appeal to both adults and children alike, making it a hit at the dinner table.
6. Healthy Protein Option: Chicken is a fantastic source of protein, helping you feel satisfied and full without sacrificing flavor.
These key points illustrate why so many people rave about Slow Cooker Creamy Tomato Basil Chicken. The experience it offers, along with its delicious flavors, makes it a standout dish everyone should try.
Preparation and Cooking Time
In total, preparing Slow Cooker Creamy Tomato Basil Chicken will take about 5 hours, which includes preparation and cooking time. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 4 hours on high or 6-8 hours on low
These times may vary slightly depending on your specific slow cooker, but this timeline provides a reliable estimate to help you plan your meal.
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup fresh basil leaves, chopped
– 1 medium onion, diced
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon crushed red pepper flakes (optional)
– ½ cup grated Parmesan cheese
– Fresh basil leaves for garnish
Step-by-Step Instructions
Creating Slow Cooker Creamy Tomato Basil Chicken is simple when you follow these easy steps:
1. Prepare the Slow Cooker: Begin by greasing the slow cooker insert lightly with cooking spray or olive oil.
2. Add the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
3. Mix Marinara Sauce: In a separate bowl, combine the crushed tomatoes, chicken broth, diced onion, minced garlic, dried oregano, salt, pepper, and red pepper flakes (if using). Stir well to mix the ingredients.
4. Pour Sauce Over Chicken: Pour the tomato mixture over the chicken in the slow cooker, ensuring the chicken is well-covered.
5. Cook the Chicken: Cover and cook on high for 4 hours or on low for 6-8 hours until the chicken is thoroughly cooked and tender.
6. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker.
7. Stir in Cream: Pour in the heavy cream and stir until fully combined with the sauce. Let cook for an additional 30 minutes to heat through.
8. Add Fresh Basil: Once finished cooking, stir in the chopped fresh basil and grated Parmesan cheese, mixing until the cheese is well incorporated.
9. Final Touch: Taste the sauce and adjust the seasoning, if necessary. Add more salt or pepper based on your preferences.
How to Serve
To make the most out of your Slow Cooker Creamy Tomato Basil Chicken, consider these serving suggestions:
1. Serve Over Pasta: This creamy chicken pairs perfectly with spaghetti, fettuccine, or any pasta of your choice.
2. Accompany with Rice: For a heartier meal, serve it over fluffy rice or quinoa, allowing the sauce to soak in.
3. With Crusty Bread: Accompany the dish with slices of crusty bread to mop up all the delicious sauce.
4. Garnish with Fresh Basil: Consider garnishing each serving with additional fresh basil leaves for an added touch of flavor and presentation.
5. Pair with Vegetables: Steam or sauté some fresh vegetables, such as green beans or broccoli, as a healthy side dish.
By following these serving suggestions, you’ll create a delightful dining experience that elevates the flavorful Slow Cooker Creamy Tomato Basil Chicken to new heights! Enjoy this incredible dish with family and friends—it’s sure to impress everyone at the table!
Additional Tips
– Use Fresh Ingredients: Fresh basil and garlic enhance the flavor. Opt for organic tomatoes when possible for a richer taste.
– Adjust Creaminess: If you prefer a lighter dish, reduce the heavy cream to ¾ cup, or substitute with half-and-half.
– Spice It Up: For a spicy kick, add more crushed red pepper flakes or even a dash of hot sauce to the sauce before cooking.
– Pair It Right: This meal pairs wonderfully with a glass of white wine, like a Sauvignon Blanc, to complement the creamy sauce.
Recipe Variation
Feel free to customize your Slow Cooker Creamy Tomato Basil Chicken with these ideas:
1. Pesto Twist: Stir in a few tablespoons of pesto for an extra boost of flavor. This addition blends beautifully with the tomato and basil for a unique twist.
2. Vegetarian Version: Substitute chicken with chickpeas or lentils and follow the same instructions. This version is hearty and just as satisfying.
3. Cheesy Delight: Add extra cheese like mozzarella or cream cheese for a gooey, creamy texture. Layer it in before the final cooking step.
4. Herb Infusion: Besides basil, consider adding other herbs like thyme or rosemary to the sauce for additional aromatic layers.
Freezing and Storage
– Storage: Store leftover Slow Cooker Creamy Tomato Basil Chicken in an airtight container in the refrigerator for up to 4-5 days. Reheat gently before serving.
– Freezing: You can freeze this dish for longer storage. Place it in a freezer-friendly container, and it can last up to 3 months. Thaw overnight in the refrigerator before reheating.
Special Equipment
Ensure you have these essentials for preparing this dish:
– Slow Cooker: A reliable slow cooker is key for achieving tender chicken and rich flavors.
– Sharp Knife: For dicing onions and shredding the chicken.
– Mixing Bowl: To combine the sauce ingredients before adding them to the slow cooker.
– Measuring Cups and Spoons: Accuracy ensures the best flavor balance.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but the cooking time may increase slightly. Ensure they are fully cooked before serving.
Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free. However, check the packaging of broth and seasoning to confirm.
Can I keep the sauce without chicken?
Absolutely! The creamy tomato basil sauce is delicious on its own and can be served over vegetables or grains.
Can I add more vegetables?
Definitely! Add spinach, bell peppers, or zucchini to the slow cooker during the last hour of cooking for added nutrition and color.
What side dishes work well with this chicken?
Salads, garlic bread, or steamed vegetables complement the dish beautifully.
Conclusion
Slow Cooker Creamy Tomato Basil Chicken is a delightful meal that combines simplicity with gourmet flavors. The tender chicken bathed in a rich, creamy sauce is perfect for any occasion, offering comfort and satisfaction. Whether enjoying it on a busy weekday or serving it to impress guests, this dish is sure to be a crowd-pleaser. With its ease of preparation and adaptability, it’s a recipe worth keeping in your culinary repertoire.
Slow Cooker Creamy Tomato Basil Chicken: An Incredible Ultimate Recipe
- Total Time: 52 minute
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup fresh basil leaves, chopped
– 1 medium onion, diced
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon crushed red pepper flakes (optional)
– ½ cup grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions
Creating Slow Cooker Creamy Tomato Basil Chicken is simple when you follow these easy steps:
1. Prepare the Slow Cooker: Begin by greasing the slow cooker insert lightly with cooking spray or olive oil.
2. Add the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
3. Mix Marinara Sauce: In a separate bowl, combine the crushed tomatoes, chicken broth, diced onion, minced garlic, dried oregano, salt, pepper, and red pepper flakes (if using). Stir well to mix the ingredients.
4. Pour Sauce Over Chicken: Pour the tomato mixture over the chicken in the slow cooker, ensuring the chicken is well-covered.
5. Cook the Chicken: Cover and cook on high for 4 hours or on low for 6-8 hours until the chicken is thoroughly cooked and tender.
6. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker.
7. Stir in Cream: Pour in the heavy cream and stir until fully combined with the sauce. Let cook for an additional 30 minutes to heat through.
8. Add Fresh Basil: Once finished cooking, stir in the chopped fresh basil and grated Parmesan cheese, mixing until the cheese is well incorporated.
9. Final Touch: Taste the sauce and adjust the seasoning, if necessary. Add more salt or pepper based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 6-8 hours on low
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 30g
- Protein: 30g





