Savory Ham, Cheese & Scallion Scones: An Incredible Ultimate Recipe for 10 Delightful Bites

Savory Ham, Cheese & Scallion Scones are the perfect addition to any brunch or afternoon tea setting. These delectable baked goods strike a wonderful balance of flavor and texture, making them a hit among family and friends. With a buttery, flaky exterior and a rich, savory filling, each bite brings comfort and satisfaction, creating an inviting experience that is both delicious and impressive.
If you’re looking to elevate your culinary skills or simply want a mouth-watering treat to enjoy, this scone recipe is a must-try. Imagine the delightful aroma wafting through your kitchen as the scones bake to golden perfection. The combination of tender ham, creamy cheese, and fresh scallions creates a flavor explosion that will leave your guests raving about your baking prowess.
In this article, we’ll guide you through the reasons why you’ll adore this recipe, detail the preparation time required, provide a simple ingredient list, and give you easy step-by-step instructions. By the time you’re finished reading, you’ll be fully equipped to whip up a batch of these Savory Ham, Cheese & Scallion Scones that are perfect for any occasion.

Why You’ll Love This Recipe

There are numerous reasons why Savory Ham, Cheese & Scallion Scones will become your new favorite recipe! Let’s delve into some key points that highlight their appeal:
1. Quick and Easy to Make – With a simple list of ingredients and straightforward steps, these scones won’t take up much of your time.
2. Versatile Ingredient Combinations – You can mix and match various cheeses, herbs, or even different meats based on your preferences or leftovers in your fridge.
3. Perfect for Any Meal – These scones work wonders for breakfasts, snacks, or even as a savory accompaniment to dinner.
4. Impressive Presentation – Golden and flaky, these scones are visually appealing and are sure to impress your guests.
5. Great for Meal Prep – You can easily make these ahead of time and store them in your freezer for later enjoyment.
6. Mouth-Watering Flavor – Trust us; the combination of savory ham, cheese, and scallions create a unique flavor profile that will tantalize your taste buds.
With these compelling reasons, it’s no wonder that each bite of these scones feels like a warm hug, making you want to savor every moment you spend with them.

Preparation and Cooking Time

Getting your kitchen ready to make Savory Ham, Cheese & Scallion Scones is quick and efficient. Here’s how much time you can expect for the entire process:
– Preparation Time: 15 minutes
– Baking Time: 15-20 minutes
– Total Time: Approximately 30-35 minutes
These timings may vary slightly based on your kitchen setup or personal experience, but overall, it’s a speedy endeavor for a delicious outcome.

Ingredients

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup cold butter, cubed
– 1 cup diced ham
– 1 cup shredded cheese (cheddar works great)
– ¼ cup chopped scallions
– ¾ cup buttermilk
– 1 large egg (for egg wash, optional)

Step-by-Step Instructions

Creating these delightful Savory Ham, Cheese & Scallion Scones is easier than you’d think! Just follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. Add Butter: Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Stir in Add-Ins: Add the diced ham, shredded cheese, and chopped scallions to the mixture. Stir gently to combine.
5. Add Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until just combined; do not overmix.
6. Shape the Dough: Turn the dough out onto a floured surface. Gently knead it a few times until it holds together. Pat it into a circle about 1-inch thick.
7. Cut the Scones: Use a sharp knife or a round cutter to cut triangles or round shapes from the dough.
8. Arrange on Baking Sheet: Place the scone pieces on a baking sheet lined with parchment paper, leaving space between each one.
9. Egg Wash (Optional): Beat the large egg and brush it gently over the tops of the scones for a beautiful golden color.
10. Bake: Bake in the preheated oven for about 15-20 minutes, or until the scones are golden and puffed.
11. Cool Slightly: Remove from the oven and let cool on a wire rack for a few minutes before serving.
By following these straightforward steps, you’ll achieve perfect scones that embody all the mouth-watering flavors you desire.

How to Serve

When it comes to enjoying your Savory Ham, Cheese & Scallion Scones, the presentation and accompaniments can elevate the experience. Here are some tips on how to serve them:
1. Serving Warm: Serve the scones warm from the oven or reheated slightly to preserve their flaky texture.
2. Accompaniments: Pair with a dollop of sour cream or a spicy mustard for added flavor and an appealing contrast.
3. Presentation: Arrange the scones on a beautiful platter or cake stand for an attractive display on your brunch table.
4. Perfect Pairings: These scones complement a variety of beverages, from tea and coffee to fresh juices or sparkling wine.
5. Snack Time or Meal Time: Serve them as a delightful snack between meals or as a savory addition to breakfast or lunch spreads.
With these serving suggestions, you’ll create an impressive and enjoyable dining experience for you and your loved ones. Enjoy every delicious bite!

Additional Tips

– Use Fresh Ingredients: For the best flavor, make sure to use fresh scallions and high-quality ham and cheese. This elevates the taste of your scones.
– Handle the Dough Gently: When shaping the dough, be gentle, as overworking it can lead to tough scones. Just knead until it holds together.
– Experiment with Flavors: Feel free to add herbs like rosemary or thyme for an added depth of flavor.

Recipe Variation

There are countless ways to personalize Savory Ham, Cheese & Scallion Scones. Here are some tasty variations:
1. Cheese Variations: Swap cheddar for Gruyère, mozzarella, or feta cheese for different flavor profiles.
2. Herb Infusion: Incorporate fresh herbs like dill or chives to enhance freshness in every bite.
3. Add Vegetables: Include sautéed mushrooms or spinach for added nutrition and flavor complexity.

Freezing and Storage

– Storage: Keep the scones in an airtight container at room temperature for up to 3 days. For maximum freshness, you can refrigerate them.
– Freezing: These scones freeze well! Store them in a resealable freezer bag or an airtight container for up to 3 months. Reheat in the oven for the best texture.

Special Equipment

To prepare these scones successfully, you may need:
– Mixing bowls for combining ingredients
– A pastry cutter or a fork for cutting in the butter
– A sharp knife or round cutter for shaping the scones
– Baking sheet lined with parchment paper
– Wire rack for cooling

Frequently Asked Questions

Can I use different kinds of flour?
Yes, you can substitute whole wheat flour or a gluten-free blend, but be mindful of the texture.
What should I do if my dough is too wet?
If the dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency.
Can I make these scones ahead of time?
Absolutely! You can prepare the dough and chill it in the refrigerator before baking. Just shape and bake when ready!
What can I serve with these scones?
They pair beautifully with soups, salads, or even a simple fruit platter. Consider adding dips like mustard or hummus for extra flavor.

Conclusion

Savory Ham, Cheese & Scallion Scones offer a delightful treat that can be enjoyed any time of the day. With their perfect balance of flavors and textures, they are a delicious addition to brunch, snacks, or any gathering. Not only do they taste incredible, but their versatility and ease of preparation make them a kitchen staple you’ll return to time and again.

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