Creating the fantastic Pesto Grilled Shrimp is a straightforward process. Follow these easy steps to achieve delicious results:

1. Prepare the Marinade: In a mixing bowl, combine the basil pesto, olive oil, lemon juice, garlic powder, red pepper flakes, salt, and pepper. Stir well to combine all the ingredients.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss until the shrimp are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes (or up to 30 minutes for more flavor).
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using skewers, soak them in water for about 10 minutes to prevent burning.
4. Skewer the Shrimp: If using skewers, thread the marinated shrimp onto them, making sure to leave a little space between each piece for even cooking.
5. Grill the Shrimp: Place the skewers (or individual shrimp) on the preheated grill. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove from the grill.
6. Garnish: Transfer the grilled shrimp to a serving platter. Garnish with fresh basil leaves and lemon wedges for a burst of color.
7. Serve Immediately: Serve your Pesto Grilled Shrimp hot off the grill alongside your favorite side dishes.

This simple process will result in an incredible seafood dish that’s sure to impress!