Creating this One Pan Monterey Chicken is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with paprika, chili powder, cumin, salt, and pepper.
3. Heat Oil: In a large oven-safe skillet, heat the olive oil over medium heat.
4. Sear Chicken: Add the seasoned chicken breasts to the skillet. Sear each side for about 3-4 minutes until golden brown.
5. Add Vegetables: Incorporate sliced onions and bell peppers around the chicken in the skillet. Sauté for 2-3 minutes until slightly softened.
6. Mix Garlic: Add minced garlic to the skillet and stir for another minute, ensuring it’s well distributed with the vegetables.
7. Top with Cheese: Sprinkle shredded Monterey Jack cheese over the chicken and vegetables evenly.
8. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).
9. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro if desired.
10. Serve Hot: Slice the chicken and serve with the vegetables and melted cheese.

These straightforward instructions will guide you in creating a delightful One Pan Monterey Chicken that you and your family will rave about!