Lemon Basil Chicken with Rice: An Incredible Ultimate Recipe

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Lemon Basil Chicken with Rice is an amazing dish that marries vibrant flavors and wholesome ingredients. The fusion of zesty lemon, aromatic basil, and tender chicken creates a culinary masterpiece that’s both comforting and refreshing. This recipe showcases how simple ingredients can come together to make a dish that elevates your weeknight dinners or special gatherings. With every bite, you’ll experience a burst of flavors that will leave you craving more.
Imagine sitting down to a plate of tender, juicy chicken, perfectly cooked rice, and a lush, herbaceous drizzle of lemon and basil sauce. This Lemon Basil Chicken with Rice is not just a meal; it’s a celebration of fresh, vibrant ingredients that brings joy to the dining table. Whether you’re cooking for family, friends, or just yourself, this dish is bound to impress and satisfy. In this article, you’ll discover why this recipe stands out, how to prepare it effortlessly, and tips for serving it to perfection.
The refreshing combination of lemon and basil is both invigorating and comforting, making it suitable for any occasion. This dish is easy to whip up, and it has an impressive flavor profile that will make you feel like a chef in your own kitchen. Let’s explore what makes Lemon Basil Chicken with Rice a must-try recipe for everyone!

Why You’ll Love This Recipe


Lemon Basil Chicken with Rice is not only delicious, but it also offers a lot of advantages that make it an appealing choice for any meal. Here are several reasons why you’ll instantly love this recipe:
1. Fresh Ingredients: The use of fresh lemon and basil elevates the flavors, creating a delightful dish.
2. Easy Preparation: This recipe is straightforward, making it accessible for cooks of all skill levels.
3. Quick Cooking Time: You can prepare this meal in under 45 minutes, perfect for busy weeknights.
4. Nutritious and Wholesome: Packed with protein and flavor, this dish offers a satisfying and healthy option.
5. Versatile: You can easily customize the recipe by adding vegetables or changing the protein.
6. Impressive Presentation: The vibrant colors and fresh herbs make it visually appealing.
With these fantastic aspects, it’s clear that Lemon Basil Chicken with Rice will quickly become a favorite in your culinary repertoire!

Preparation and Cooking Time


Creating Lemon Basil Chicken with Rice is a quick and enjoyable process. Here’s a breakdown of the time you’ll need:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
These times may vary slightly depending on your cooking experience and kitchen setup; however, this estimation should help guide you through the preparation process.

Ingredients


– 4 boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup long-grain rice
– 1/4 cup fresh lemon juice
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Zest of 1 lemon
– Lemon wedges, for serving

Step-by-Step Instructions


Follow these easy steps to create Lemon Basil Chicken with Rice:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and lemon zest.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from pan and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.
5. Add Rice: Stir in the rice and cook for another 1-2 minutes, allowing it to toast lightly.
6. Pour in Broth: Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
7. Combine Ingredients: Once rice is cooked, stir in lemon juice and chopped basil. Mix well.
8. Return Chicken: Place the cooked chicken breasts back into the skillet, on top of the rice, and cover for a few minutes to heat through.
9. Final Touch: Remove from heat and let it sit for a few minutes before serving.
10. Serve: Garnish with extra basil and lemon wedges if desired.
By following the above steps, you will create a flavorful dish that is sure to delight your taste buds and those of your loved ones.

How to Serve


When it comes to serving Lemon Basil Chicken with Rice, presentation can elevate the experience. Here are some tips on how to serve it beautifully:
1. Plating: Use a large serving platter for a family-style presentation or individual plates for an elegant touch.
2. Garnish: Add additional fresh basil leaves on top for a pop of color and flavor.
3. Accompaniments: Serve with a refreshing side salad, steamed vegetables, or crusty bread to round out the meal.
4. Beverage Pairing: This dish pairs well with a crisp white wine or a refreshing lemon-infused iced tea.
5. Leftovers: Store any leftovers in an airtight container for a quick and easy meal the next day.
By thoughtfully arranging the dish and considering side items, you can create a dining experience that will leave a lasting impression! Enjoy your Lemon Basil Chicken with Rice; it’s more than just a meal—it’s a delightful culinary journey!

Additional Tips


– Use Fresh Ingredients: To enhance the flavor of Lemon Basil Chicken with Rice, opt for fresh lemon juice and basil. Fresh herbs truly uplift the dish.
– Marinate the Chicken: For deeper flavors, consider marinating the chicken in lemon juice and basil for at least 30 minutes before cooking.
– Customize with Vegetables: Feel free to add colorful vegetables like bell peppers, cherry tomatoes, or spinach during the cooking process for added nutrition and flavor.

Recipe Variation


There are many ways to give a unique twist to Lemon Basil Chicken with Rice. Here are a few variations you can try:
1. Grilled Lemon Basil Chicken: Instead of cooking in a skillet, grill the chicken for a smoky flavor. Baste it with lemon juice while grilling for extra zest.
2. Lemon Basil Chicken with Quinoa: Substitute rice with quinoa for a different texture and a protein boost. The nutty flavor of quinoa complements the dish well.
3. Coconut Rice Variation: Use coconut milk instead of chicken broth for the rice to add a creamy and slightly sweet flavor that pairs beautifully with the dish.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness.
Freezing: You can freeze Lemon Basil Chicken with Rice by placing it in a freezer-safe container. It can last up to 2 months. Just reheat it in the oven or microwave when you’re ready to eat.

Special Equipment


Preparing Lemon Basil Chicken with Rice requires some basic kitchen equipment:
– Large skillet or frying pan
– Cooking pot for boiling rice
– Cutting board and knife for chopping ingredients
– Measuring cups and spoons for accurate measurements
– Tongs for turning chicken pieces

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add more flavor and moisture to the dish. Just adjust the cooking time slightly, as they may require a bit longer to cook through.
What can I use instead of fresh basil?
If fresh basil isn’t available, you can use dried basil. However, reduce the amount to about one-third of fresh since dried herbs are more concentrated.
Is this a gluten-free recipe?
Yes, Lemon Basil Chicken with Rice is naturally gluten-free, making it a suitable option for those with gluten sensitivities.
How can I adjust the flavor for my kids?
If your kids prefer milder flavors, reduce the amount of lemon juice and omit the black pepper for a more neutral taste.
Can I use leftover rice for this recipe?
Absolutely! Using leftover rice is a great way to save time. Just add it to the skillet during the broth step to heat through.

Conclusion


Lemon Basil Chicken with Rice is a vibrant, flavorful dish that will brighten your dining experience. With its aromatic ingredients and easy preparation, it’s a recipe that you’ll want to make time and time again. Whether you stick to the classic version or experiment with variations, this dish is sure to impress. Enjoy the burst of flavors and the satisfaction of preparing a wholesome meal for yourself and your loved ones.

Print

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Lemon Basil Chicken with Rice: An Incredible Ultimate Recipe


  • Author: Chef Olivia Bennett
  • Total Time: 45 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup long-grain rice
– 1/4 cup fresh lemon juice
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Zest of 1 lemon
– Lemon wedges, for serving


Instructions

Follow these easy steps to create Lemon Basil Chicken with Rice:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and lemon zest.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from pan and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.
5. Add Rice: Stir in the rice and cook for another 1-2 minutes, allowing it to toast lightly.
6. Pour in Broth: Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
7. Combine Ingredients: Once rice is cooked, stir in lemon juice and chopped basil. Mix well.
8. Return Chicken: Place the cooked chicken breasts back into the skillet, on top of the rice, and cover for a few minutes to heat through.
9. Final Touch: Remove from heat and let it sit for a few minutes before serving.
10. Serve: Garnish with extra basil and lemon wedges if desired.

By following the above steps, you will create a flavorful dish that is sure to delight your taste buds and those of your loved ones.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 30g

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