Creating your own pot of Italian Penicillin Soup is a delightful venture. Follow these simple steps to achieve the perfect bowl:

1. Heat Olive Oil: In a large pot over medium heat, add 1 tablespoon of olive oil.

2. Sauté the Onion: When the oil is hot, add the diced onion. Sauté for about 5 minutes until translucent.

3. Add Garlic: Next, add the minced garlic and stir it in with the onion. Cook for 1 additional minute.

4. Cook Carrots: Add the sliced carrots to the pot and sauté for approximately 3-4 minutes until they start to soften.

5. Pour in Broth: Add the chicken or vegetable broth to the pot. Bring it to a gentle boil.

6. Season the Soup: Stir in the dried Italian herbs, salt, and pepper. Allow it to simmer for about 15 minutes, which helps meld the flavors.

7. Add Pasta: Incorporate the cooked pasta into the soup and simmer for an additional 5 minutes to heat through.

8. Adjust Seasoning: Take a moment to taste and adjust the seasoning if necessary.

9. Serve Hot: Ladle the soup into bowls and, if you desire, garnish with fresh parsley.

These steps will guide you in creating this amazing soup effortlessly, ensuring a satisfying dish that your family will love.