Hasselback Chicken with Mozzarella, Tomato & Basil is a delightful culinary creation that brings together vibrant flavors and striking presentation. This dish takes the classic Hasselback technique, where thin slices are cut into the chicken, allowing for a beautiful layering of ingredients. The result is not just a feast for the eyes but also a flavorful experience that combines the savory taste of chicken with the freshness of tomatoes and the rich gooeyness of mozzarella. Perfect for family dinners, special occasions, or a treat for yourself, this recipe is one that you will want to make time and again.
Imagine sinking your teeth into juicy chicken, each slice revealing melted mozzarella intertwined with slices of ripe tomatoes and fragrant basil. The captivating aroma that wafts through your kitchen while this dish bakes is simply intoxicating. Hasselback Chicken with Mozzarella, Tomato & Basil is not just a meal; it’s an exploration of flavors and textures that come together harmoniously. With such an impressive presentation, this dish will surely coax smiles and praises from everyone you serve it to.
In this guide, you’ll learn not only how to create this incredible dish but also why it should become a staple in your cooking repertoire. Whether you’re a seasoned chef or new to cooking, this recipe is simple enough to follow and guarantees delicious results that will amaze those who share it with you.
Why You’ll Love This Recipe
Hasselback Chicken with Mozzarella, Tomato & Basil is packed with qualities that make it an absolute favorite among home cooks. Here are a few reasons you’ll fall in love with it:
1. Flavor Explosion: The medley of cheese, fresh tomatoes, and aromatic basil creates a burst of flavors in every bite.
2. Visual Appeal: The beautiful presentation is perfect for impressing guests; it’s a dish that looks as good as it tastes.
3. Healthy and Nutritious: Chicken is a lean protein, while tomatoes and basil provide essential vitamins and a burst of freshness.
4. Easy to Make: The simple steps make this an accessible dish, even for those who may not have much cooking experience.
5. Customizable Options: Feel free to adjust the quantities of ingredients or add your twist by including different herbs or vegetables.
6. Great for Leftovers: This dish keeps well, making it an excellent option for meal prep. Enjoy it the next day in salads or wraps.
Once you experience the delightful flavors and textures of this Hasselback Chicken, you will find yourself revisiting this recipe time and time again. Each slice unveils more deliciousness than the last!
Preparation and Cooking Time
Hasselback Chicken with Mozzarella, Tomato & Basil takes about 1 hour to prepare and cook, making it an ideal choice for a weeknight dinner or a more special occasion. Here’s a simple breakdown of the time needed:
– Preparation Time: 20 minutes
– Cooking Time: 35-40 minutes
– Resting Time: 5 minutes
With these time estimates, you can plan your meal accordingly, ensuring everything comes together without a hitch.
Ingredients
– 4 boneless, skinless chicken breasts
– 8 ounces fresh mozzarella cheese
– 2 medium ripe tomatoes
– 1 cup fresh basil leaves
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Optional: Red pepper flakes for a hint of heat
Step-by-Step Instructions
Creating Hasselback Chicken with Mozzarella, Tomato & Basil is quite simple if you follow these steps:
1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Place the chicken breasts on a cutting board. Use a sharp knife to make vertical cuts across the top, slicing almost all the way through. Ensure the slices are about 1 inch apart without cutting through entirely.
3. Season Chicken: Drizzle olive oil and balsamic vinegar over the chicken breast. Season generously with salt, black pepper, and minced garlic, ensuring the flavors penetrate the cuts.
4. Prepare Filling: Slice the mozzarella cheese and tomatoes into thin rounds.
5. Stuff Chicken: Alternate layering slices of mozzarella cheese, tomato, and basil leaves into each cut of the chicken breasts.
6. Bake Chicken: Place the stuffed chicken breasts in a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
7. Add More Cheese: After 25 minutes, remove the foil and allow the chicken to bake for an additional 10-15 minutes, or until the cheese is bubbly and the chicken is cooked through (internal temperature should reach 165°F/75°C).
8. Rest the Chicken: Once done, remove from the oven and let it rest for 5 minutes to lock in the juices.
9. Garnish and Serve: Optional—Top with extra fresh basil leaves and a drizzle of olive oil before serving.
These steps ensure that your Hasselback Chicken is flavorful, moist, and tender, making it a delightful meal for any occasion!
How to Serve
Serving Hasselback Chicken with Mozzarella, Tomato & Basil can elevate dish presentation and enhance the dining experience. Here are some tips on how to serve it beautifully:
1. Plating: Place the chicken on a decorative plate, ensuring the colorful layers of mozzarella and tomatoes are visible. A white plate can highlight the vibrant colors beautifully.
2. Accompaniments: Consider serving with a side salad drizzled with a light vinaigrette, garlic bread for a rustic touch, or a bed of sautéed vegetables to balance out the meal.
3. Garnishes: Fresh basil leaves not only add flavor but also enhance the visual appeal. A sprinkle of crushed red pepper flakes can provide a hint of heat and visual contrast.
4. Beverage Pairing: White wine, such as Sauvignon Blanc or a light-bodied rosé, pairs wonderfully with the flavors of the dish. Alternatively, serve with sparkling water infused with lemon or mint for a refreshing non-alcoholic option.
5. Leftovers: If you have any leftovers, they can be enjoyed cold in a salad or as a filling in a wrap for lunch the next day.
By embracing these serving suggestions, you can turn your Hasselback Chicken into a magnificent and delectable centerpiece for your meal, impressing everyone at your table!
Additional Tips
– Use Fresh Ingredients: The quality of fresh mozzarella, ripe tomatoes, and vibrant basil can significantly enhance the flavors of this dish. Choose ingredients at their peak for the best results.
– Marinate the Chicken: For added flavor, consider marinating the chicken breasts for a few hours or overnight in olive oil, balsamic vinegar, and herbs before preparing them for cooking.
– Experiment with Cheese: While mozzarella is a classic choice, try using provolone or fontina for a different flavor dimension. These cheeses melt beautifully and offer distinct tastes.
– Add a Crunch: If you enjoy a bit of crunch in your meals, sprinkle some breadcrumbs over the chicken before the final baking phase. This will give a delightful texture contrast to the dish.
– Consider Cooking in a Cast Iron Skillet: Cooking in a cast iron skillet can enhance the cooking process, providing a beautiful sear and even heat distribution.
Recipe Variation
Feel free to add your personal touch! Here are a few variations to consider:
1. Caprese Twist: Incorporate sliced avocados or balsamic glaze drizzle after baking for an extra layer of flavor.
2. Mediterranean Flavor: Add Kalamata olives or sun-dried tomatoes for a Mediterranean flair, enhancing the complexity and taste.
3. Stuffed with Spinach: Layer fresh spinach in the cuts between the chicken slices for a healthy greens boost along with the cheese and tomatoes.
4. Pesto Addition: Spread a thin layer of pesto on the chicken before adding the mozzarella, tomatoes, and basil for a punch of flavor.
Freezing and Storage
– Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for the best texture.
– Freezing: You can freeze Hasselback Chicken for up to 2 months. Wrap tightly in freezer-safe packaging, ensuring there’s minimal air exposure to prevent freezer burn.
Special Equipment
To prepare Hasselback Chicken with Mozzarella, Tomato & Basil, you will need the following tools:
– Sharp knife for slicing the chicken and vegetables
– Cutting board
– Baking dish or skillet
– Aluminum foil
– Measuring cups and spoons
– Cooking brush for olive oil and vinegar
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but adjust the cooking time accordingly as thighs may take longer to cook.
What temperature should the chicken be cooked to?
Chicken should reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked and safe to eat.
Is this recipe gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free. Just make sure any additional toppings or sauces you add are also gluten-free.
Can I make this ahead of time?
You can prepare it a day in advance by assembling the chicken and keeping it in the fridge until you’re ready to bake.
What side dishes pair well with this chicken?
Fresh garden salads, roasted vegetables, or a grain-based dish like quinoa or couscous make excellent companions.
Conclusion
Hasselback Chicken with Mozzarella, Tomato & Basil is not just a meal; it’s an experience. The blend of succulent chicken, rich cheese, and vibrant vegetables creates a dish that’s both delicious and visually stunning. Perfect for family dinners or entertaining guests, this recipe will surely earn a spot in your regular meal rotation. Enjoy the tastes and aromas that will surely impress your loved ones!
Hasselback Chicken with Mozzarella, Tomato & Basil: An Amazing Ultimate Recipe
- Total Time: 43 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 8 ounces fresh mozzarella cheese
– 2 medium ripe tomatoes
– 1 cup fresh basil leaves
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Optional: Red pepper flakes for a hint of heat
Instructions
Creating Hasselback Chicken with Mozzarella, Tomato & Basil is quite simple if you follow these steps:
1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Place the chicken breasts on a cutting board. Use a sharp knife to make vertical cuts across the top, slicing almost all the way through. Ensure the slices are about 1 inch apart without cutting through entirely.
3. Season Chicken: Drizzle olive oil and balsamic vinegar over the chicken breast. Season generously with salt, black pepper, and minced garlic, ensuring the flavors penetrate the cuts.
4. Prepare Filling: Slice the mozzarella cheese and tomatoes into thin rounds.
5. Stuff Chicken: Alternate layering slices of mozzarella cheese, tomato, and basil leaves into each cut of the chicken breasts.
6. Bake Chicken: Place the stuffed chicken breasts in a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
7. Add More Cheese: After 25 minutes, remove the foil and allow the chicken to bake for an additional 10-15 minutes, or until the cheese is bubbly and the chicken is cooked through (internal temperature should reach 165°F/75°C).
8. Rest the Chicken: Once done, remove from the oven and let it rest for 5 minutes to lock in the juices.
9. Garnish and Serve: Optional—Top with extra fresh basil leaves and a drizzle of olive oil before serving.
These steps ensure that your Hasselback Chicken is flavorful, moist, and tender, making it a delightful meal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Fat: 20g
- Protein: 40g





