Creating Garlic Butter Baked Salmon is especially simple if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Prepare a Baking Dish: Line a baking dish with parchment paper or aluminum foil for easy clean-up.
3. Mix Ingredients: In a small bowl, combine the melted butter with minced garlic, parsley, lemon juice, salt, and black pepper.
4. Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down if applicable.
5. Drizzle the Mixture: Pour the garlic butter mixture evenly over the salmon fillets, making sure to coat them well.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Check for Doneness: If desired, use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
8. Optional Broiling: For extra crispiness, you may broil the salmon for an additional 2-3 minutes at the end.
9. Garnish: Remove from the oven and garnish with additional parsley and lemon wedges, if desired.
10. Serve Immediately: Serve hot and enjoy the delightful flavors of your Garlic Butter Baked Salmon!

This step-by-step approach ensures that even beginner cooks can craft this incredible dish effortlessly.