Making Crockpot Lasagna Soup is a straightforward process. Follow these steps to create your delicious meal:

1. Brown the Meat: In a skillet over medium heat, brown the ground beef or sausage. Drain excess fat.
2. Sauté Vegetables: Add chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Combine Ingredients: Transfer the cooked meat and vegetables to your crockpot. Add crushed tomatoes, diced tomatoes, broth, Italian seasoning, salt, and pepper. Stir well to combine.
4. Cook on Low/High: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cook until the noodles are tender.
6. Incorporate Cheeses: Before serving, add the ricotta cheese and half of the mozzarella cheese to the crockpot. Mix until fully incorporated.
7. Garnish: Serve the soup hot, garnished with the remaining mozzarella cheese and fresh parsley if desired.

By following these steps, you’ll create a comforting and delightful Crockpot Lasagna Soup that will warm your heart and satisfy your taste buds.