Creamy Roasted Garlic Tomato Soup: An Amazing Ultimate Recipe

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Creamy Roasted Garlic Tomato Soup is a delightful blend of flavors that warms the soul. This recipe captures the essence of comforting home-cooked meals, making it a favorite among families. Imagine a velvety, rich soup filled with the sweet notes of roasted garlic and the vibrant freshness of sun-ripened tomatoes. It’s truly incredible how such simple ingredients can create an experience that is both nostalgic and satisfying.
If you’ve ever savored a bowl of tomato soup that made your taste buds dance, you know precisely why this dish is revered. With each spoonful, you’re not just enjoying a meal; you’re indulging in a bowl of warm comfort that can brighten even the gloomiest of days. This soup is perfect as a starter for gatherings or as a main dish paired with fresh bread.
In this article, you’ll discover why Creamy Roasted Garlic Tomato Soup stands out, the preparation time, and a straightforward guide to making it. Whether you’re a culinary novice or a seasoned chef, this amazing recipe will surely become a staple in your home kitchen. With rich flavors and simple preparation, you’ll find yourself returning to this comforting bowl of goodness time and again.

Why You’ll Love This Recipe


Creamy Roasted Garlic Tomato Soup offers various appealing elements that make it an essential part of your recipe collection. Here are some compelling reasons why this recipe will capture your heart:
1. Rich Flavor Profile – The deep flavor of roasted garlic combined with the sweetness of tomatoes creates an exquisite harmony.
2. Easy Preparation – Even those who may not enjoy cooking can effortlessly create this dish thanks to its simple ingredients and straightforward steps.
3. Healthy Ingredients – Loaded with vitamins and nutrients, this soup is a delicious way to consume your daily servings of vegetables.
4. Customizable Recipe – You can easily modify the ingredients to cater to different dietary needs. Add greens, or spices, or make it vegan.
5. Perfect Comfort Food – On cold days or any time you need comfort, this soup is sure to warm you up and uplift your spirits.
6. Great for Meal Prep – This soup keeps well and is even more flavorful the next day—ideal for meal prep enthusiasts.
With these enticing factors, you’ll understand why Creamy Roasted Garlic Tomato Soup has become a beloved choice for families and gatherings alike. Each bowl serves not just food but love and comfort.

Preparation and Cooking Time


Creating Creamy Roasted Garlic Tomato Soup is a straightforward process. Overall, you can expect the total time from preparation to completion to be approximately 1 hour, which is broken down as follows:
Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
These times may vary slightly based on your cooking skills and kitchen setup, but this framework provides a reasonable estimate.

Ingredients


– 2 tablespoons olive oil
– 1 large onion, diced
– 6 cloves roasted garlic, mashed
– 4 cups canned crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon sugar (to balance acidity)
– Salt and black pepper, to taste
– 1 cup heavy cream or coconut milk (for a dairy-free version)
– Fresh basil leaves, for garnish

Step-by-Step Instructions


Creating the perfect Creamy Roasted Garlic Tomato Soup is simpler than you might think. Follow these steps to make your comforting bowl of goodness:
1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the diced onion and cook for 5-7 minutes, stirring frequently until soft and translucent.
3. Add Garlic: Stir in the roasted garlic and cook for an additional 2 minutes until fragrant.
4. Incorporate Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well to combine.
5. Seasoning: Add dried basil, oregano, sugar, salt, and pepper. Mix until everything is well incorporated.
6. Simmer: Bring the soup to a boil, then reduce to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld.
7. Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a creamier texture, blend until smooth.
8. Add Cream: Stir in the heavy cream or coconut milk and cook for an additional 5 minutes, ensuring everything is heated through.
9. Taste and Adjust: Taste the soup and adjust seasonings as needed.
10. Serve: Ladle the soup into bowls, garnishing with fresh basil leaves if desired.
With these straightforward steps, you’ll find that making Creamy Roasted Garlic Tomato Soup is not only easy but also incredibly satisfying.

How to Serve


When serving Creamy Roasted Garlic Tomato Soup, you can elevate the experience with a few thoughtful touches:
1. Pair with Bread: Serve the soup with warm baguette slices, garlic bread, or a grilled cheese sandwich to enhance the comfort factor.
2. Presentation: Use rustic bowls or soup mugs to offer a cozy, homemade feel. A sprig of fresh basil on top makes for a beautiful garnish.
3. Accompanying Salad: A light side salad can complement the soup well, adding freshness to your meal.
4. Seasonal Toppings: During different seasons, consider adding toppings like croutons, a dollop of sour cream, or even diced avocados.
5. Wine Pairing: To enhance your dining experience, serve with a glass of white wine or a light red that pairs well with tomatoes.
By putting attention into how you present this dish, you’ll create a delightful dining experience that leaves a lasting impression on your guests or family members. Enjoying Creamy Roasted Garlic Tomato Soup never goes out of style, and with each serving, you’re guaranteed smiles all around!

Additional Tips


– Use Fresh Ingredients: Always opt for fresh tomatoes and high-quality garlic for the best taste. Fresh ingredients enhance the flavor of the soup significantly.
– Experiment with Herbs: Try adding fresh herbs like thyme or thyme to intensify the flavors. Fresh herbs can elevate your soup to a new level.
– Adjust the Creaminess: If you prefer a less creamy soup, reduce the amount of cream or coconut milk. You can also substitute with a lighter version like half-and-half.
– Spice It Up: For a kick, add a pinch of red pepper flakes or cayenne pepper while sautéing the onions.
– Use Immersion Blender Carefully: When blending the soup, ensure you keep the immersion blender submerged to avoid splatters.

Recipe Variation


Feel free to customize your Creamy Roasted Garlic Tomato Soup with these variations:
1. Smooth and Creamy: For an ultra-smooth texture, use a standard blender instead of an immersion blender. Blend the soup in batches for the best results.
2. Herbed Version: Mix in a tablespoon of pesto for a herbed twist or use fresh basil and parsley for a burst of freshness.
3. Roasted Vegetable Addition: Incorporate other roasted vegetables, such as bell peppers or carrots, for added depth and flavor.
4. Cheesy Delight: Stir in shredded parmesan cheese just before serving for a cheesy flavor that complements the tomatoes perfectly.

Freezing and Storage


Storage: Keep Creamy Roasted Garlic Tomato Soup in an airtight container in the refrigerator for up to 4-5 days. It is excellent for meal prep.
Freezing: This soup freezes wonderfully! Store it in freezer-safe containers or bags for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove.

Special Equipment


While this recipe is simple, a few tools can make the process easier:
Large Pot: A heavy-bottomed pot will best distribute heat while cooking your soup.
Immersion Blender: Ideal for blending the soup directly in the pot, saving you from transferring hot liquids.
Cutting Board and Knife: Essential for chopping the vegetables efficiently.
Measuring Cups and Spoons: For accurate ingredient measurement, ensuring perfect proportions.

Frequently Asked Questions


Can I make this soup ahead of time?
Absolutely! In fact, the flavors meld and deepen, making it even tastier the next day.
Is this soup suitable for a vegan diet?
Yes! Simply use coconut milk instead of cream and ensure your vegetable broth is vegetable-based.
Can I add proteins to this soup?
Definitely! Add cooked lentils, chickpeas, or shredded chicken for a more filling meal.
How do I know if the soup is seasoned correctly?
Taste and adjust; a pinch of salt or a dash of acidity, like lemon juice, can enhance the overall flavor perfectly.
What kind of tomatoes are best to use?
Canned San Marzano tomatoes are highly recommended for their sweetness. However, any quality crushed tomatoes will work well.

Conclusion


Creamy Roasted Garlic Tomato Soup is more than just a recipe; it’s a heartwarming dish that brings comfort with each spoonful. Its simple ingredients and straightforward preparation make it accessible for anyone wanting to create a delightful meal. Whether enjoyed as a starter or the main attraction with sides, this soup warms the heart and the soul. Experiment with variations and ingredients, and relish the experience of crafting this nourishing dish in your kitchen.

Print

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Creamy Roasted Garlic Tomato Soup: An Amazing Ultimate Recipe


  • Author: Chef Olivia Bennett
  • Total Time: 41 minute

Ingredients

– 2 tablespoons olive oil
– 1 large onion, diced
– 6 cloves roasted garlic, mashed
– 4 cups canned crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon sugar (to balance acidity)
– Salt and black pepper, to taste
– 1 cup heavy cream or coconut milk (for a dairy-free version)
– Fresh basil leaves, for garnish


Instructions

Creating the perfect Creamy Roasted Garlic Tomato Soup is simpler than you might think. Follow these steps to make your comforting bowl of goodness:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the diced onion and cook for 5-7 minutes, stirring frequently until soft and translucent.
3. Add Garlic: Stir in the roasted garlic and cook for an additional 2 minutes until fragrant.
4. Incorporate Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well to combine.
5. Seasoning: Add dried basil, oregano, sugar, salt, and pepper. Mix until everything is well incorporated.
6. Simmer: Bring the soup to a boil, then reduce to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld.
7. Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a creamier texture, blend until smooth.
8. Add Cream: Stir in the heavy cream or coconut milk and cook for an additional 5 minutes, ensuring everything is heated through.
9. Taste and Adjust: Taste the soup and adjust seasonings as needed.
10. Serve: Ladle the soup into bowls, garnishing with fresh basil leaves if desired.

With these straightforward steps, you’ll find that making Creamy Roasted Garlic Tomato Soup is not only easy but also incredibly satisfying.

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 320 kcal
  • Fat: 22g
  • Protein: 5g

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