Creating this delectable Creamy Caprese Pasta Salad is simple. Just follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, olive oil, balsamic vinegar, garlic powder, and a pinch of salt and pepper. Set aside.
3. Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and chopped basil.
4. Add Dressing: Pour the creamy dressing over the pasta mixture and toss gently until everything is well coated.
5. Taste and Adjust: Taste the salad, adding more salt, pepper, or additional dressing as needed.
6. Chill: For the best flavor, cover the bowl and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
7. Serve: Give the salad a final toss before serving and garnish with additional basil leaves for an appealing finish.

These steps will help you create an incredible dish that’s not just tasty, but also visually stunning!