Chicken Cacciatore is a classic Italian dish that brings warmth and comfort to any table. Known for its rich tomato sauce and vibrant flavors, this dish promises to impress anyone who tastes it. Imagine tender chicken simmered to perfection, combined with bell peppers, onions, and herbs. Each bite is a delightful blend that transports you straight to the heart of Italy.
If you’ve never experienced Chicken Cacciatore, you’re in for an amazing treat. The dish isn’t just about taste; it’s about gathering around the table with family and friends, sharing stories and laughter while enjoying a flavorful meal. The blend of spices and ingredients makes it more than just a recipe; it’s a culinary experience that enhances any occasion, be it a cozy family dinner or a festive gathering.
In this guide, you’ll learn why Chicken Cacciatore is a must-try recipe, the preparation and cooking times involved, a detailed ingredient list, easy step-by-step instructions, and even some tips on how to serve this delightful dish. The incredible flavors and aroma of Chicken Cacciatore will undoubtedly fill your kitchen with irresistible warmth, making it a dish that’s worth your time and effort!
Why You’ll Love This Recipe
Chicken Cacciatore is beloved for many reasons, making it a favorite among home cooks and restaurant-goers alike. Here are several reasons why you’ll undoubtedly fall in love with this recipe:
1. Affordable Ingredients – Most ingredients are pantry staples, allowing for budget-friendly meals.
2. Flavorful Comfort Food – The blend of tomatoes, herbs, and spices offers an incredible flavor experience.
3. Easy to Make – With a few simple steps, you can create a restaurant-quality dish that impresses.
4. Versatile Dish – Chicken Cacciatore can be served with pasta, rice, or crusty bread for a complete meal.
5. Perfect for Batch Cooking – This dish holds up well, making it ideal for meal prepping or leftovers.
6. Family-Friendly – Even the pickiest eaters often enjoy the delicious combination of flavors in Chicken Cacciatore.
With these points in mind, it’s no wonder Chicken Cacciatore has earned its place in the hearts and kitchens of many families around the world!
Preparation and Cooking Time
Making Chicken Cacciatore requires some time but is well worth the wait. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 1 hour
– Total Time: 1 hour and 15 minutes
The preparation time includes chopping vegetables and seasoning the chicken. The cooking time involves simmering the dish to let the flavors meld beautifully.
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 bell peppers (red and green), sliced
– 3 cloves garlic, minced
– 1 (14-ounce) can diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating Chicken Cacciatore is straightforward. Follow these simple steps:
1. Prep the Chicken: Season the chicken thighs with salt and pepper.
2. Heat Oil: In a large skillet or pot, heat the olive oil over medium heat.
3. Brown the Chicken: Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes. Flip and brown the other side for another 5 minutes. Remove the chicken and set aside.
4. Sauté Vegetables: In the same skillet, add the diced onion and sliced bell peppers. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
5. Combine Ingredients: Add the diced tomatoes (with juice), chicken broth, tomato paste, dried oregano, and dried basil. Stir to combine.
6. Return Chicken to Skillet: Place the browned chicken thighs back into the skillet, ensuring they are submerged in the sauce.
7. Simmer: Cover and reduce the heat to low. Simmer for 45 minutes, or until the chicken is cooked through and tender.
8. Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper as needed.
9. Serve: Remove from heat and garnish with fresh parsley before serving.
These simple steps will guide you toward making this incredible dish with ease and confidence.
How to Serve
Serving Chicken Cacciatore can enhance the dining experience significantly. Keep the following tips in mind for a beautiful presentation:
1. Base Options: Serve Chicken Cacciatore over cooked pasta, quinoa, or rice to soak up the delicious sauce.
2. Garnish Thoughtfully: A sprinkle of freshly chopped parsley or basil adds a touch of color and freshness.
3. Accompaniment Selection: Pair with crusty bread for dipping or a side salad for a well-rounded meal.
4. Wine Pairing: A glass of red wine, like Chianti, complements the flavors wonderfully.
5. Make It Cozy: Serve in rustic bowls to create a warm and inviting atmosphere around the table.
By considering these serving options, you can create not just a meal, but a special occasion that celebrates homemade cooking and brings loved ones together. Enjoy every moment and every bite of Chicken Cacciatore!
Additional Tips
– Use Fresh Herbs: For a more vibrant flavor, consider adding fresh herbs like basil and oregano towards the end of cooking.
– Adjust the Heat: If you prefer a spicier dish, add red pepper flakes to the sauce for an extra kick.
– Choose the Right Chicken: Bone-in chicken thighs provide more flavor and moisture compared to boneless cuts.
– Let It Rest: Allow the Chicken Cacciatore to sit for a few minutes after cooking to let the flavors settle before serving.
Recipe Variation
You can easily modify Chicken Cacciatore to suit different tastes. Here are a few variations to try:
1. Mushroom Addition: Sauté some sliced mushrooms along with the onions and peppers for an earthy flavor.
2. Different Proteins: Substitute chicken with other meats such as rabbit or pork for a unique twist on the classic.
3. Vegetable Loaded: Add more vegetables like zucchini, carrots, or black olives for a hearty, nutritious meal.
4. Wine Infusion: Deglaze the skillet with a splash of white or red wine after browning the chicken to add depth to the sauce.
Freezing and Storage
– Storage: Store Chicken Cacciatore in an airtight container in the refrigerator. It can last up to 3-4 days.
– Freezing: Chicken Cacciatore freezes well. Transfer it to a freezer-safe container and it can last for up to 3 months. Just make sure to cool it completely before freezing. Thaw in the refrigerator before reheating.
Special Equipment
To prepare Chicken Cacciatore, the following kitchen tools will be helpful:
– Large Skillet or Dutch Oven: A heavy-bottomed pot or skillet is best for even cooking and flavor development.
– Wooden Spoon: Useful for stirring ingredients and scraping up browned bits from the bottom of the pan.
– Chef’s Knife: For chopping vegetables efficiently.
– Cutting Board: A sturdy board is essential for food prep.
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts, but the cooking time may be reduced.
Is Chicken Cacciatore healthy?
This dish can be part of a balanced diet. It is packed with protein and vegetables. Modifying the amount of oil and serving it with whole grains can make it even healthier.
What can I serve with Chicken Cacciatore?
This meal pairs well with sautéed greens, polenta, or a simple green salad to complement the richness of the sauce.
How can I make Chicken Cacciatore spicy?
Add diced jalapeños or crushed red pepper flakes to the sautéed vegetables for some heat.
Can I make Chicken Cacciatore in a slow cooker?
Absolutely! Follow the first few steps to brown the chicken and sauté the vegetables, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.
Conclusion
Chicken Cacciatore is more than just a dish; it’s a celebration of flavors and a fantastic way to bring people together. Whether you’re enjoying it during a family meal or sharing with friends, this comforting recipe is sure to delight. With its blend of simple ingredients and robust tastes, Chicken Cacciatore will become a cherished part of your meal rotation.
Chicken Cacciatore: An Incredible Ultimate Recipe for You
- Total Time: 1 hour 15 minutes
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 bell peppers (red and green), sliced
– 3 cloves garlic, minced
– 1 (14-ounce) can diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Chicken Cacciatore is straightforward. Follow these simple steps:
1. Prep the Chicken: Season the chicken thighs with salt and pepper.
2. Heat Oil: In a large skillet or pot, heat the olive oil over medium heat.
3. Brown the Chicken: Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes. Flip and brown the other side for another 5 minutes. Remove the chicken and set aside.
4. Sauté Vegetables: In the same skillet, add the diced onion and sliced bell peppers. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
5. Combine Ingredients: Add the diced tomatoes (with juice), chicken broth, tomato paste, dried oregano, and dried basil. Stir to combine.
6. Return Chicken to Skillet: Place the browned chicken thighs back into the skillet, ensuring they are submerged in the sauce.
7. Simmer: Cover and reduce the heat to low. Simmer for 45 minutes, or until the chicken is cooked through and tender.
8. Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper as needed.
9. Serve: Remove from heat and garnish with fresh parsley before serving.
These simple steps will guide you toward making this incredible dish with ease and confidence.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Fat: 20g
- Protein: 30g





