Cheesy Beef Angel Casserole for Cozy Nights: An Incredible Ultimate Recipe

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Cheesy Beef Angel Casserole for Cozy Nights is the perfect dish to warm your heart and soul during chilly evenings. Imagine a comforting and soothing meal that combines layers of cheesy goodness, hearty beef, and delightful textures. This recipe is more than just a meal; it’s an experience that evokes feelings of warmth and togetherness. Whether you’re winding down after a long day or entertaining on a cold night, this casserole will create a delightful atmosphere at your table.
If you’ve ever needed a hug in a dish, this is it! The moment you take a bite, you’ll understand why Cheesy Beef Angel Casserole is often the go-to recipe for families. Each forkful is an explosion of flavor, from the tender beef to the creamy sauce that binds it all together. Not to mention, the melty cheese on top promises to bring a smile to anyone’s face. In this guide, you’ll learn why this recipe deserves a spot in your dinner rotation, how to prepare it with ease, and tips for serving it beautifully.
Let’s dive into what makes Cheesy Beef Angel Casserole for Cozy Nights a must-try recipe!

Why You’ll Love This Recipe


Cheesy Beef Angel Casserole stands out for several reasons that make it irresistible to everyone who tries it. Here are a few compelling aspects you’ll appreciate:
1. Comforting Ingredients: The combination of beef, cheese, and pasta creates a comforting dish that feels like a warm hug.
2. Easy to Make: The straightforward preparation ensures that even novice cooks can whip it up without stress.
3. Great for Meal Prep: This casserole is excellent for making ahead, making weeknight dinners a breeze.
4. Kid-Friendly: Its cheesy flavor and fun textures make it appealing to children and picky eaters alike.
5. Customizable: You can easily alter the ingredients or add vegetables to suit your taste or dietary needs.
6. Satisfying Portions: This casserole offers hearty servings that fill you up while still feeling light.
With these points in mind, it’s easy to see why Cheesy Beef Angel Casserole has earned its spot as a family favorite. Each layer invites comfort, and every bite lets you savor the flavors of home.

Preparation and Cooking Time


Preparing Cheesy Beef Angel Casserole will take approximately 1 hour and 15 minutes. Here’s how the time breaks down:
Preparation Time: 30 minutes
Cooking Time: 30-35 minutes
Cooling Time: 10-15 minutes
These times are estimates and can vary slightly depending on your kitchen experience and equipment. However, they give a solid guideline for planning your meal.

Ingredients


– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 1 can (8 ounces) tomato paste
– 1 cup water
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 cups cooked pasta (elbow macaroni or penne works well)
– 2 cups shredded mozzarella cheese
– 1 cup cottage cheese
– 1 cup freshly grated Parmesan cheese
– Fresh parsley or basil for garnish (optional)

Step-by-Step Instructions


Making Cheesy Beef Angel Casserole is simple. Follow these steps for a delectable and satisfying dish:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.
3. Add Vegetables: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent.
4. Mix Sauces: Add the tomato sauce, tomato paste, water, Italian seasoning, salt, and pepper. Mix well and allow it to simmer for about 10 minutes.
5. Toss in Pasta: Add the cooked pasta to the beef mixture, stirring until everything is well combined.
6. Layer Casserole: In a greased 9×13 inch baking dish, layer half of the beef and pasta mixture on the bottom. Add half of the cottage cheese and one cup of mozzarella cheese on top.
7. Repeat Layers: Add the remaining beef mixture on top, followed by the rest of the cottage cheese and the remaining mozzarella cheese.
8. Top with Parmesan: Sprinkle the freshly grated Parmesan cheese over the top for a crispy, cheesy finish.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes. The cheese should be bubbly and golden.
10. Cool and Garnish: After removing it from the oven, let the casserole rest for 10-15 minutes. Optionally, sprinkle with fresh parsley or basil before serving.
These steps will guide you in preparing this incredible casserole that promises to be a hit with your family and friends!

How to Serve


Serving Cheesy Beef Angel Casserole can enhance the experience and make the meal even more enjoyable. Here are some helpful tips:
1. Presentation: Use a serving spatula to cut clean portions. Place individual servings on plates, showcasing the layered structure of the casserole.
2. Sides: Pair with a fresh garden salad or steamed vegetables to add brightness and balance to the meal.
3. Garnishing: Top each serving with fresh herbs such as parsley or basil for a pop of color and a fresh flavor boost.
4. Beverage Pairing: Serve with a glass of red wine or iced tea for a delightful dining experience.
5. Leftovers: This casserole is excellent as leftovers, so don’t hesitate to make it in advance. Store any extra portions in airtight containers for easy reheating.
By considering these serving suggestions, you can create a memorable dining experience centered around Cheesy Beef Angel Casserole for Cozy Nights, ensuring it’s a dish that not only feeds the body but also nourishes the spirit. Enjoy your cozy night!

Additional Tips


Use Fresh Ingredients: Fresh produce and herbs can enhance the flavor of your Cheesy Beef Angel Casserole significantly. Opt for fresh garlic and herbs whenever possible.
Experiment with Cheese: Feel free to mix different types of cheeses, such as sharp cheddar or creamy fontina, to customize flavors.
Layer Wisely: Layering your casserole correctly not only adds visual appeal but also ensures even cooking and flavor distribution.

Recipe Variation


Mix things up with these delicious variations to the classic Cheesy Beef Angel Casserole:
1. Vegetarian Version: Replace the ground beef with a mix of sautéed mushrooms, zucchini, and bell peppers for a hearty vegetarian alternative.
2. Spicy Twist: Add some diced jalapeños or a sprinkle of red pepper flakes into the meat sauce for a little heat.
3. Creamy Spinach Addition: Stir in a cup of cooked spinach, or substitute the cottage cheese with ricotta cheese for a creamier texture.

Freezing and Storage


Store Leftovers: Keep leftover Cheesy Beef Angel Casserole in an airtight container in the fridge. It can stay fresh for 3-4 days.
Freezing Instructions: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake as directed.

Special Equipment


To effectively prepare Cheesy Beef Angel Casserole, gather the following kitchen tools:
Large Skillet: For browning the beef and sautéing vegetables.
9×13 Inch Baking Dish: This size is perfect for layering and holds all the ingredients.
Mixing Spoon and Spatula: Essential for combining ingredients and layering the casserole smoothly.
Aluminum Foil: Useful for covering the casserole while baking to prevent over-browning.

Frequently Asked Questions


Can I use a different type of pasta?
Yes, other types of pasta such as rotini or farfalle can also work well in this casserole.
Is it possible to make this casserole gluten-free?
Absolutely! Simply use gluten-free pasta and ensure that your sauces and toppings are also gluten-free.
Can I prepare this dish in advance?
Yes, you can prep the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with the casserole?
A simple garden salad or steamed vegetables can pair nicely with the richness of the casserole.
How do I know when the casserole is cooked through?
When the cheese is bubbly and golden brown on top, it’s a sign that your casserole is done!

Conclusion


Cheesy Beef Angel Casserole for Cozy Nights is a dish that brings warmth and comfort to any dinner table. It’s a delightful way to combine flavors that remind us of home-cooked meals, family gatherings, and cozy evenings spent with loved ones. With its ease of preparation and hearty ingredients, this casserole is sure to become a cherished recipe in your home.

Print

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Cheesy Beef Angel Casserole for Cozy Nights: An Incredible Ultimate Recipe


  • Author: Chef Olivia Bennett
  • Total Time: 57 minute

Ingredients

– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 1 can (8 ounces) tomato paste
– 1 cup water
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 cups cooked pasta (elbow macaroni or penne works well)
– 2 cups shredded mozzarella cheese
– 1 cup cottage cheese
– 1 cup freshly grated Parmesan cheese
– Fresh parsley or basil for garnish (optional)


Instructions

Making Cheesy Beef Angel Casserole is simple. Follow these steps for a delectable and satisfying dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.
3. Add Vegetables: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent.
4. Mix Sauces: Add the tomato sauce, tomato paste, water, Italian seasoning, salt, and pepper. Mix well and allow it to simmer for about 10 minutes.
5. Toss in Pasta: Add the cooked pasta to the beef mixture, stirring until everything is well combined.
6. Layer Casserole: In a greased 9×13 inch baking dish, layer half of the beef and pasta mixture on the bottom. Add half of the cottage cheese and one cup of mozzarella cheese on top.
7. Repeat Layers: Add the remaining beef mixture on top, followed by the rest of the cottage cheese and the remaining mozzarella cheese.
8. Top with Parmesan: Sprinkle the freshly grated Parmesan cheese over the top for a crispy, cheesy finish.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes. The cheese should be bubbly and golden.
10. Cool and Garnish: After removing it from the oven, let the casserole rest for 10-15 minutes. Optionally, sprinkle with fresh parsley or basil before serving.

These steps will guide you in preparing this incredible casserole that promises to be a hit with your family and friends!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 30g

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